5 Days in Goa: Beaches, Culture, and Cuisine Itinerary

Begin your day with a heritage walk through Fontainhas, the Latin Quarter of Panaji. Explore colorful Portuguese-style houses and narrow winding streets. Enjoy breakfast at Mum's Kitchen, offering traditional Goan dishes.

Head to Sahakari Spice Farm for an informative tour of spice plantations followed by a traditional Goan lunch on-site.

Visit the UNESCO World Heritage site of Basilica of Bom Jesus (Borea Jezuchi Bajilika) in Old Goa. For dinner, savor local flavors at Gunpowder.

Embark on an early morning trip to Dudhsagar Falls, one of India's tallest waterfalls. Enjoy the scenic beauty and take a refreshing dip in the natural pool below. Have breakfast en route or pack some snacks.

On your way back from Dudhsagar Falls, stop by Mollem National Park for a wildlife safari experience. Spot various species of flora and fauna unique to this region. Lunch can be enjoyed at a local eatery nearby.

Return to Panaji and unwind with dinner at The Black Sheep Bistro, known for its innovative cuisine and cozy ambiance.

Start your day with yoga on the serene shores of Palolem Beach. Afterward, have breakfast at one of the beachside cafes.

Explore South Goa with a visit to historical sites like St. Catherine’s Cathedral (Sé Cathedral) followed by lunch at Martin's Corner.

End your day with a peaceful evening stroll along Palolem Beach again or explore nearby attractions before dining at Sakana.

Begin your day with a visit to Dr. Salim Ali Bird Sanctuary on Chorao Island. This sanctuary is a haven for bird watchers and nature enthusiasts. Enjoy breakfast at a local café nearby.

Take a ferry to Divar Island Local Goan Village Tour with Traditional Lunch. Explore the quaint village, interact with locals, and savor a traditional Goan lunch.

Return to the mainland and visit Reis Magos Fort, offering stunning views of the Mandovi River. For your farewell dinner, dine at Ritz Classic Restaurant and Bar, known for its seafood specialties.