Cultural and Culinary Delights of Oaxaca City Itinerary

Indulge in a leisurely breakfast at Zandunga, offering a mix of traditional and contemporary Oaxacan dishes. After breakfast, take a Oaxaca Monte Alban and the Art of Oaxaca tour to explore the craft traditions of the region.

For lunch, head to Los Danzantes for a gastronomic experience in a beautiful setting. Spend the afternoon visiting the artisan villages of San Antonio Arrazola and Teotitlán del Valle, known for their alebrijes and textiles.

Dine at Casa Oaxaca, a renowned restaurant that combines traditional Oaxacan flavors with a modern twist.

Start your day with a visit to the 20 de Noviembre Market (Mercado 20 de Noviembre) and the Benito Juarez Market (Mercado Benito Juarez) to experience the vibrant colors and flavors of Oaxacan ingredients. Enjoy a traditional breakfast at the market.

Take a Oaxaca Traditional Oaxacan Cooking Class with Market Visit to learn the secrets of Oaxacan cuisine. Enjoy the dishes you prepare for lunch. Afterward, visit the Ethnobotanical Garden (Jardín Etnobotánico).

For dinner, try the tasting menu at Origen, a restaurant that celebrates the diversity of Oaxacan cuisine.

Have a relaxed breakfast at La Biznaga, known for its traditional Oaxacan dishes. Then, embark on a Hierve el Agua and Mitla full-day tour to experience the natural beauty and archaeological wonders of the region.

Enjoy a picnic lunch at Hierve el Agua. Afterward, visit the Tule Tree (Arbol del Tule) and the Cuilapam Convent (Ex Convento de Cuilápam).

Return to Oaxaca City and dine at Los Danzantes, known for its mezcal cocktails and contemporary Oaxacan cuisine.

For your last morning in Oaxaca, enjoy a leisurely breakfast at Casa Oaxaca. Visit the Benito Juárez Home (Casa de Benito Juárez) and take a Oaxaca city tour to learn more about the history and culture of the city.

Have a casual lunch at La Popular, a local favorite for its traditional Oaxacan dishes. Spend the afternoon exploring the Abastos Market (Central de Abastos) and the Mercado 20 de Noviembre, where you can pick up some last-minute souvenirs.

End your trip with a farewell dinner at El Destilado, known for its creative cocktails and contemporary Oaxacan cuisine.