Asturias Road Trip: Nature, Culture, and Gastronomy Itinerary

Begin with a sailor tour in Gijón, learning about the city's seafaring heritage and enjoying the coastal views.

For a cultural experience, visit the Gijón Aquarium to discover the marine life of the Cantabrian Sea.

Enjoy a seafood dinner at El Corral del Indianu, a Michelin-starred restaurant known for its innovative dishes.

Take a day trip to Covadonga and the Lakes, immersing yourself in the stunning natural beauty of the Picos de Europa.

For lunch, enjoy a picnic by the lakes, surrounded by the majestic mountains.

Return to Cangas de Onís for a traditional Asturian dinner at La Cueva de Don Pepe.

Embark on a guided tour of Luarca, exploring its picturesque streets and fishing heritage.

For a seafood lunch, head to El Molín de Mingo, a local favorite with a focus on fresh, regional ingredients.

Watch the sunset at the port before enjoying a relaxing evening in this coastal town.

Join a walking tour of the historic center of Avilés, discovering its medieval roots and contemporary art scene.

For a unique experience, participate in a scavenger hunt and sights self-guided tour, uncovering the hidden gems of the city.

Conclude the day with a gourmet dinner at Restaurante Casa Marcial, a two-Michelin-starred restaurant showcasing the best of Asturian cuisine.

Explore the charming village of Cudillero on a guided tour, known for its vibrant houses perched on the cliffs.

Enjoy a leisurely lunch at La Taberna del Zurdo, a local eatery with a cozy atmosphere.

Take a stroll along the waterfront and soak in the serene ambiance of this coastal gem.

Travel to Santander and spend the morning relaxing on the beautiful beaches of El Sardinero.

Explore the historic center of Santander, with its elegant architecture and lively atmosphere.

Conclude your trip with a farewell dinner at La Pondala, a renowned restaurant overlooking the bay of Santander.