7 Days Exploring the Northwest of Crete with Unforgettable Beaches and Local Dining Itinerary

Have a leisurely breakfast at Elia & Diosmos, known for its fresh and organic ingredients. After breakfast, take a sailboat cruise to Dia Island for swimming and relaxation.

Enjoy a delicious meal on the island. After the cruise, return to Heraklion and visit the CRETAquarium (Thalassokosmos) to explore the marine life of the region.

Conclude your day with a sunset cruise to Dia Island, including finger food and drinks, for a magical evening on the water.

Start your day with a hearty breakfast at Avli Taverna, known for its traditional Greek dishes. After breakfast, embark on a quad safari to explore the countryside and visit an olive farm for a tour and local delicacies tasting.

Enjoy a farm-to-table lunch at the olive farm. Afterward, continue your rural exploration or return to Heraklion for some leisure time.

For dinner, experience the rustic charm of Cretan cuisine at Thalassino Ageri, a hidden gem known for its seafood.

Travel to Agios Nikolaos and have a delightful breakfast at Tamam Restaurant, known for its Mediterranean cuisine. After breakfast, take a day trip to Spinalonga Island and explore its fascinating history.

Enjoy a local lunch on the island. After the tour, return to Agios Nikolaos and spend the afternoon strolling around the picturesque town or relaxing by the lake.

Dine at To Karnagio, a waterfront restaurant with a romantic ambiance, perfect for a memorable evening.

Begin your day with a delicious breakfast at Avli Taverna, known for its Cretan specialties. After breakfast, take a leisurely walk around the old town of Chania and visit the Venetian Harbor.

Enjoy a Mediterranean lunch at a local taverna. Spend the afternoon exploring the narrow streets, artisan shops, and historical sites of Chania.

For dinner, savor the flavors of the sea at Thalassino Ageri, a renowned seafood restaurant with a stunning view of the harbor.

Enjoy a leisurely breakfast at Peskesi Restaurant, known for its authentic Cretan cuisine. After breakfast, take a day trip to the Kourtaliotiko Gorge and the Palace of Phaistos.

Have a traditional Cretan lunch in the area. Explore the archaeological sites and enjoy the natural beauty of the gorge.

Return to Rethymno and have dinner at Ta Kanaria, a local favorite for its seafood and warm hospitality.

On your last day, enjoy a final breakfast at Kouzina e.p.e. and take a relaxing walk along the Heraklion Venetian Walls. Visit any last-minute sights or do some souvenir shopping.

For your farewell lunch, indulge in a seafood feast at Thalassino Ageri, overlooking the sea. Spend your final afternoon at the beach or exploring the local markets.

Conclude your trip with a memorable dinner at Ta Kanaria, reminiscing about your adventures in Crete.