Cultural and Culinary Delights of Valle Sagrado in 5 Days Itinerary

Enjoy a delightful breakfast at Hearts Cafe Urubamba, known for its serene ambiance. Post breakfast, visit the enigmatic Moray (Maras) and Salineras de Maras, an archaeological site with circular terraces, followed by the mesmerizing salt mines of Maras.

Indulge in a sumptuous lunch at Pachapapa, located in the heart of Cusco. Afterward, explore the fortress of Pisac, a majestic Inca site with panoramic views of the valley.

For dinner, experience the culinary artistry of Cicciolina in Cusco, offering a diverse menu. Conclude the evening with a visit to the vibrant San Pedro Market (Mercado Central de San Pedro), a hub of local culture and gastronomy.

Start with breakfast at Inka Grill, a restaurant with a wide range of options. Then, set off to the majestic Pisac Market (Mercado de Pisac), where you can witness the vibrant colors and craftsmanship of the local artisans.

Enjoy a leisurely lunch at Tunupa Restaurant, offering a blend of traditional and contemporary dishes. Post lunch, take a serene boat ride on the tranquil waters of Lake Huaypo, surrounded by the Andean mountains.

Dine at Chicha por Gastón Acurio, where you can taste the innovative creations of renowned chef Gastón Acurio. Afterward, relax and enjoy the evening at your leisure, perhaps with a traditional Peruvian drink.

Begin with a refreshing breakfast at Green Point Vegan Restaurant, known for its sustainable and delicious offerings. Then, embark on a visit to the agricultural terraces and ruins of Pisac (Pisaq), where the Inca civilization thrived.

For lunch, head to Kaia Restaurante & Bar to enjoy their unique culinary fusion. Afterward, take a scenic drive to the serene Laguna de Huaypo, a beautiful lake nestled in the highlands.

Conclude your day with a delightful dinner at Cicciolina, where the cozy ambiance and diverse menu will provide the perfect end to your day.

Enjoy a breakfast with a view at El Albergue Ollantaytambo, offering a selection of fresh and organic options. After breakfast, take a guided tour of the impressive Ollantaytambo Fortress (Fortaleza de Ollantaytambo), learning about its historical significance.

For lunch, savor the flavors of the region at Chicha por Gastón Acurio, known for its dedication to Peruvian cuisine. Post lunch, take a scenic train ride to Aguas Calientes (Machu Picchu Pueblo), the gateway to the majestic Machu Picchu.

Dine at Cicciolina in Cusco, enjoying the elegant setting and a menu that reflects the diversity of Peruvian cuisine. After dinner, take a leisurely walk through the charming streets of Cusco (Cuzco), soaking in the vibrant atmosphere and rich history of the former Inca capital.